The film is a love story at its core set in a small town. It is also socially relevant as it highlights the issues of electricity shortage that the common man faces," producer Prernaa Arora confirmed the news to Mumbai Mirror.‘Batti Gul Meter Chalu’ throws light on the issues surrounding electricity in the country, with Shahid playing a lawyer in it."Instances have been China flowmeters reported where even after not being at home for a better part of the month, families return to huge electricity bills.Directed by ‘Toilet: Ek Prem Katha’ director Shree Narayan Singh, the film is scheduled to hit the theatres on August 31."Shraddha was keen to come on-board because it is a career-defining role.Mumbai: After being announced as Prabhas heroine in Saaho following names of several actresses being linked with it, Shraddha Kapoor has once again done it with the Shahid Kapoor starrer Batti Gul Meter Chalu. The film investigates such issues with a sarcastic undertone," Prernaa told about the story.This film will be the second collaboration between Shraddha and Shahid after the critically acclaimed ‘Haider’ in 2014.The actress plays a North Indian in the movie, a character which plays an important role in the narrative.The key was to apply the electric field in the same direction as the flow of the chocolate.Chocoholics, rejoice! Scientists have found a novel way to manufacture low-fat chocolate for guilt-free indulgence by applying electricity.When fat is removed from liquid chocolate, its viscosity, or consistency, changes and the chocolate jams the pipeline as it travels through the manufacturing process, scientists said.Researchers from Temple University in the US theorised that by applying an electric field they could accomplish two things - reduce the viscosity enough to lower the fat content, but also increase the density of the particles to maintain proper flow of chocolate through the manufacturing process.The key was to apply the electric field in the same direction as the flow of the chocolate. Traditionally, electrorheology (ER), the practice of using electric fields on liquids, works perpendicularly to the liquid flow direction.Researchers believe this method could be applicable to any liquids for which there is a need to reduce viscosity.In previous research, scientists used an electric field to thin fuel to improve the transportation of crude oil via pipeline and improve gas efficiency in the engine and a magnetic field to thin blood to help prevent heart attacks.Electrorheology works by changing the alignment of the particles in a liquid using electric fields, researchers said.In the current study, ER aggregated the cocoa solid particles into short chains, which allowed the scientists to reduce the viscosity and fat content but maintain the flow.For precision, researchers invented their own device to test their theory. They were able to reduce the fat on several different brands of chocolate by 20 per cent, better than they anticipated."The treated chocolate has wonderful taste. Some people even claim that the ER-treated chocolate has a slightly stronger cocoa flavor, better than the original chocolate," said Rongjia Tao from Temple University.The findings were published in the journal PNAS.